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Journal of Food and Agriculture Research (J-FAR) is a Bi-Annual journal and publishes peer-reviewed research papers, reviews and short communications in the basic and emerging areas of Food Science and Agricultural Research. The journal gives special importance to fundamental and applied research findings having novelties in the respective fields. 

The journal covers following areas:

• Food Science and Technology
• Food Quality and Safety
• Food Engineering and Packaging
• Agriculture Technologies
• Agriculture Production
• Agriculture Management 

The Journal of Food and Agriculture Research (J-FAR) adheres to strict ethical publication guidelines.

The journal welcomes full length research articles, reviews and short communications from faculties and researchers of academic institutions, universities, research centres and research organizations.

GUIDE TO AUTHORS

Original Articles Only

Unpublished research papers, review articles, and short communication are accepted which have not been and will not be published elsewhere without the Chief Editor’s permission.

Authors are requested to provide names and full contact details (e.g. address, affiliation, phone number and e-mail) of 3 potential reviewers for the manuscript.

Authors should give keywords and a short running title for their articles. Papers accepted become the copyright of the publisher.

Manuscript Style.

Research papers should have following sections: 

• Abstract : Should provide main conclusion and giving the essential information.
• Introduction : Should provide objectives of the investigation along with a brief statement of prior relevant work with references.
• Materials and Methods : Methods used in brief with reference.
• Results and Discussion : Should be presented with tables and figures along with interpretation of results with suitable references.
• Conclusions : Should contain main points made in the preceding sections.
• References 

Tables, Graphs, Figures and Photographs

Tables, graphs and figures should be given on separate pages in the manuscript after the reference section (maximum allowed is a total of 6 Figures and Tables altogether). Tables and figures should be captioned. Photographs should be good quality and in high resolution, minimum 300 dpi. 

References

References should be cited in the text (as Chauhan, 2019; Chauhan and Pandey, 2019; or Chauhan et al., 2019) and they should be listed at the end of the paper in alphabetically order. Examples of reference styles are as follows:

Journal

Chitravathi K, Chauhan OP and Raju PS. 2015. Influence of modified atmosphere packaging on shelf-life of green chillies (Capsicum annuum L.). Food Packaging and Shelf-life, 4, 1-9.

Book

Chauhan OP. 2019. Non-thermal Processing of Foods. CRC Press, USA. 461 p.  ISBN 978-1-138-03584-3. 

Chapter in Book

Unni LE and Chauhan OP. 2019. Use of pulsed light in food processing. In: Non-thermal Processing of Foods. OP Chauhan (ed.), CRC Press, USA, pp 173-188. ISBN 978-1-1380-3584-3.

Proceedings

Pandey AK and Chauhan OP. 2018. Quality changes in rice bran oil during repeated heating/frying under vacuum and atmospheric conditions. Paper presented in International conference on Recent Advances in Food Processing Technology (iCRAFPT’18). Indian Institute of Food Processing Technology, Tanjjavur, Tamil Nadu, India, 17-19 Aug, 2018, p 131.

Thesis

Pandey AK. 2020. Effects of pre-treatments and vacuum frying conditions on quality characteristics of papaya (Carica papaya L.) chips. Bharathiar University, Coimbatore, India

Submission

Submissions by email only to: 

Dr. OP Chauhan
Chief Editor
Journal of Food and Agriculture Research (J-FAR)
Defence Food Research Laboratory, DRDO
Mysore, India 570011
Phone: +91-821-2473879
Email: jfarind@gmail.com